Do you ever taste Taylor Port wine? Imagine you are in Portugal’s beautiful Douro Valley, where this delicious beverage comes to life. Taylor Port is made by Taylor Fladgate company.
What is cool about Port is the variety of styles it comes in? each bottles its own flavors. You have got everything from fruity Reserve or Late Bottled Vintage to the smoothness of Aged Tawny and the complexity of Vintage Port. And the best part?
Port pairs amazingly well with food, whether it’s cheese, dessert, or even main dishes. Taylor’s Port wines normal range in alcohol content from 19% to 20%.
Taylor’s Port wine prices can vary a lot. You can check online stores, local shops, or Taylor’s official site for the latest prices. It starts around $20 for basic bottles and goes up to hundreds for special editions or older vintages.
Douro Valley in Portugal
Port wine comes from the Douro Valley in Portugal, where winemaking has been a tradition for thousands of years. The grapes, like Touriga Nacional or Touriga Francesa, grow on steep hillsides along the Douro River, creating unique flavors you won’t find anywhere else.
Now, the name “Port” comes from the city of Oporto, where it is traditionally exported from. Fun fact: in the old days, they used to transport the wine down the river Douro in special boats called barcos rabelos.
How is Port Wine Made?
- Harvest grapes by hand.
- Crush grapes to release juice.
- Transfer juice, skins, and seeds to fermentation tanks.
- Begin fermentation process naturally or with selected yeasts.
- Fortify the wine by adding grape brandy to stop fermentation and preserve sweetness.
- Age the fortified wine in oak barrels or vats for several years.
- Blend different vintages and grape varieties to achieve desired flavor profile.
- Bottle the wine, optionally filtering it.
- Allow some Ports to mature further in the bottle.
- Label bottles with type, vintage (if applicable), and producer information.
- Package and distribute for sale.
It starts by hand-picking the grapes around mid-September. These grapes come from a bunch of traditional varieties found mainly in the Douro Valley, giving Port its unique taste. These grapes have small, thick skins, which means they make concentrated grape juice, perfect for making Port. Bottle Opener.
Once it is picked, it heads to the winery, usually carried in small trays to keep them in top condition. Its checked over by the winemaker and sorted before getting rid of the stems. In a traditional method, the grapes are put into big stone tanks called lagares, where they are stomped on by foot.
The stomping starts with something called the “Corte,” where they crush the grapes to let out all the juice. Then comes the “Liberdade,” where they tread individually to keep the grape skins submerged. This helps the fermentation process kick in, releasing all those amazing colors, flavors, and aromas.
Now, this part is super important for making quality Ports. Even though it is a bit pricey and takes a lot of effort, stomping is the best way to get all those good flavors out. Taylor’s even did some research on it!
They have also found other ways to do it, like using fancy machines.
Once about half the natural sugar in the grape juice has turned into alcohol, it’s time to add some brandy.
This stops the fermentation and keeps some of that natural sweetness from the grapes in the wine.
After the grapes are done fermenting, the wine hangs out at the winery until the next spring. Then, it’s off to Taylor’s lodges in Vila Nova de Gaia or sometimes to their warehouses in the Douro Valley. Back in the old days, they used to take it down the river in special boats, but now it’s all done by road.
Before it gets aged, each wine is checked over, and they decide what style of Port it’ll become. Then, it gets put into casks or vats to start the aging process. And get this, Port can hang out in the woods for a long time, way longer than other wines. That’s why you can find all sorts of different styles of Port, making it one of the most diverse and adaptable wines out there!
Taylor Port wine Styles
When we talk about Taylor Port, we are talking about a range of styles and types that cater to different tastes and occasions.
1.Ruby Port
It is like a burst of fruity goodness in your mouth, with flavors of red berries and plums. Think of it as the vibrant younger sibling of the port family.
As these wines mature, they become smoother and more elegant, but they keep their fruity punch, intense flavors, and vibrant ruby color. They’re carefully blended to make sure each sip is perfectly balanced and consistent.
- Sweetness
- Deep red color
- Intense fruit flavors (berries, plums, cherries)
- Youthfulness
- Minimal oxidation
- Affordability
- Versatility in pairing
- Consistency
- Readiness to drink upon release
- Popular in cocktails
Now, when it comes to pairing, Fine Ruby is a total champ. Its strong tannins and concentrated fruity taste make it a match made in heaven with the classic combo of port and cheese.
It’s especially awesome with creamy, blue-veined cheeses or any rich and flavorful soft cheeses. And if you’re into dessert, it’s a winner with berry desserts or dark chocolate.
When you give it a taste, you’ll notice its stylish fruity aroma, bursting with concentrated blackcurrant and cherry scents. And once it hits your palate, get ready for a full-bodied experience packed with luscious black fruit flavors. It’s the perfect way to end a meal or just enjoy it on its own as a delightful after-dinner drink!
2. Tawny Port
Let’s delve into Taylor’s Fine Tawny Port! This beauty is crafted from carefully chosen wines known for their smoothness and gentle character. They spend up to three years aging in oak casks at Taylor’s cellars in Vila Nova de Gaia.
- Lighter color ranging from pale amber to deep brown.
- Nutty and oxidized flavors with notes of almonds, walnuts, caramel, and toffee.
- Age designations such as 10, 20, 30, or 40 years indicating average age of blend.
- Complexity with prolonged aging, featuring dried fruit, spices, and wood nuances.
- Smoother and silkier mouthfeel compared to Ruby Port.
- Generally less sweet than Ruby Port with a drier profile.
- Some may undergo additional aging in the bottle.
- Served slightly chilled to enhance flavors and acidity.
- Pairs well with nuts, cheeses, dried fruits, and desserts.
- Typically more expensive than Ruby Ports.
After their time in the casks, these wines are blended a few months before bottling to ensure they’re perfectly balanced and complete.
Now, Fine Tawny is a real hit in Continental Europe, especially as an aperitif. But hey, it’s so versatile that you can enjoy it after a meal too, especially if you prefer something lighter.
When you take a sip, you’ll notice its lovely pale brick color with a broad amber rim. The aroma? Oh, it’s mellow and inviting, with ripe berry fruit, hints of butterscotch, figs, and prunes, all mingling with nutty and spicy notes. And on the palate? Smooth as silk, bursting with the rich flavors of strawberry jam. It’s like a little taste of heaven in every sip!
3.Late Bottled Vintage (LBV) Port
It is the best of both worlds, combining the freshness of Ruby Port with the complexity of Vintage Port. Made from grapes of a single exceptional year, it is aged longer in barrels, resulting in a wine that is bold and full of character.
It is a favorite premium style in England and Canada. Did you know it accounts for one in every five Port purchases in the UK and over a quarter of all Port enjoyed by Canadians?
- LBV Port ages longer in barrels compared to Vintage Port.
- Typically aged for four to six years.
- Vintage year is displayed on the label.
- Some LBV Ports are filtered, while others are unfiltered.
- Flavor profile includes dark fruits, chocolate, and spice.
- Ready to drink relatively soon after release.
- Versatile with food pairings, from cheese to chocolate desserts.
- More affordable than Vintage Ports but still offers complexity.
- LBV Ports have gained popularity for their balance of quality and accessibility.
Now, both Vintage Port and LBV offer up some seriously fine, full-bodied red ports from a single year. But the key difference: Vintage Port spends about twenty months in wood before getting bottled, while LBV hangs out in wood for a bit longer, usually between four to six years.
This extra time gives LBV a chance to mature and settle down, making it ready to drink right out of the bottle. No need for decanting, and you can even enjoy it by the glass for weeks after you pop the cork!
LBV was created to offer a high-quality, more affordable option that’s perfect for everyday drinking. It first hit the scene in 1970, thanks to Alistair Robertson, Taylor’s current Chairman, with the Late Bottled Vintage 1965. And while plenty of other houses have jumped on the LBV train, Taylor’s LBV—the OG—remains the gold standard, especially for those who know their Port.
Let’s talk about taste, a deep ruby color in your glass. As you take a whiff, you’ll be greeted with a stylish and elegant aroma, bursting with fresh blackcurrant and cherry notes, along with hints of licorice and spice. And when it hits your palate, get ready for a burst of rich, concentrated black fruit flavors, supported by smooth yet firm tannins. It’s all about that perfect balance and finesse, just like you’d expect from Taylor’s. Cheers to that!.
4.Vintage Port
It is like the rockstar of the port world. Only produced in the absolute best years, it’s aged in bottles to perfection. Intense flavors of dark fruits, spices, and chocolate, all dance on your taste buds. It’s a sip of history and luxury rolled into one.
It is like the rockstar of the port world. Only produced in the absolute best years, it’s aged in bottles to perfection. Intense flavors of dark fruits, spices, and chocolate, all dance on your taste buds. It’s a sip of history and luxury rolled into one.
Let’s dive into Taylor’s Vintage Port, a true icon among wines worldwide. This exquisite Port is only crafted in the absolute best years, known as ‘declared’ vintages. It’s a blend of the finest wines from Taylor’s estates, including Quinta de Vargellas, Quinta de Terra Feita, and more recently, Quinta do Junco.
- Made from grapes of a single exceptional vintage.
- Produced in declared exceptional years, typically around three times per decade.
- Known for their long aging potential, improving for decades or even a century.
- Aged for a short period in barrels before extensive bottle aging.
- Often bottled unfiltered, requiring careful decanting due to sediment.
- Intense flavors of dark fruits, chocolate, spice, and sometimes floral aromas.
- High tannins contribute to structure and longevity.
- Require decanting before serving to separate wine from sediment.
- Pair well with rich, hearty dishes like chocolate desserts and blue cheese.
- Considered special occasion wines, perfect for celebrations and milestones.
Here’s how it goes down: after each harvest, a tasting panel handpicks the top Port wines from these estates. These chosen ones then spend two winters aging in oak vats. Come springtime, they’re tasted again. If they’re deemed exceptional, they’re blended, with Vargellas adding structure and elegance, while Terra Feita and Junco bring body, depth, and concentrated fruitiness.
Now, here’s the kicker: to be ‘declared’ as a Vintage Port, the blend has to be truly outstanding—think austere in its youth, with deep flavors and a structure that promises to evolve beautifully over years, even decades, into that classic Taylor’s Vintage Port we all dream of.
Historically, Taylor’s only declares about three Vintage years per decade. These Vintage Ports are known for their powerful structure and intense aromas, balanced by a unique sense of restraint. They’re the ultimate collector’s item, aging gracefully in the cellar for decades, evolving into that perfect harmony and elegance that define a mature Taylor’s Vintage Port.
5.White Port.
There’s a version made from white grapes, and it’s a refreshing twist on the traditional reds. Lighter and fruitier, with notes of citrus, honey, and nuts, it’s perfect for sipping on a sunny afternoon or mixing up some fancy cocktails
Let’s talk about Taylor’s Fine White Port, a delightful blend crafted from white grapes mostly grown on the Upper slopes of the Douro Valley. These grapes include varieties like Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho, and Rabigato.
- Made from white grapes.
- Fortified with grape spirits during fermentation.
- Range of sweetness from dry to sweet.
- Flavors include citrus, tropical fruits, honey, and nuts.
- Enjoyed as an aperitif or in cocktails.
- Versatile pairing options with appetizers, seafood, and desserts.
- Aging potential varies, with some best enjoyed young.
- Produced primarily in Portugal’s Douro Valley.
- Increasing popularity beyond traditional Port drinkers.
- Available in different styles: dry, semi-dry, semi-sweet, and sweet.
Here’s how it goes down: each wine from these grapes gets its own time to shine, aging in oak vats for about three years. During this time, they develop a smooth, mellow character that adds depth to the final blend. When they’re ready, they’re blended to create a rich white port in the classic smooth, full-bodied style we all love.
Now, let’s talk about taste. Imagine a rich, fragrant aroma filled with mellow fruitiness, hints of honey, and a touch of oak. As you take a sip, you’ll experience a full-bodied sensation, with a velvety palate and a long, flavorful finish that leaves you craving more. It’s the perfect sipper for any occasion!
Why Taylor Port is Famous?
Well, besides the fact that it is been around for ages, it is all about quality and consistency. Each bottle is crafted with care using only the finest grapes and time-honored techniques.
Whether you are a casual drinker or a seasoned connoisseur, Taylor Port has something for everyone.
And the best part? You can enjoy it in so many ways! Sip it solo as a dessert wine, pair it with your favorite cheeses and chocolates, or get creative with cocktails.
And get this: many of the oldest and most famous Port producers have English or Scottish roots. That’s because, for a long time, Britain was the biggest market for Port. But nowadays, you can enjoy Port wine all over the world, whether you’re having a cozy night in or a fancy dinner party. It’s the perfect drink to make any occasion special!
What kind of wine is Taylor Port?
- Taylor Port is a type of fortified wine.
How much alcohol is in Taylor Port wine?
- The alcohol content of Taylor Port wine typically ranges around 20%.
What type of wine is Taylor Port?
- Taylor Port wine is a fortified wine made by Taylor Fladgate.
What is Taylor Port wine?
- Taylor Port wine is a fortified wine originating from Portugal’s Douro Valley, made by Taylor Fladgate.
How much is Taylor Port wine?
- The price of Taylor Port wine varies depending on factors like bottle size and location.
Who made Taylor Port wine?
- Taylor Fladgate is the producer of Taylor Port wine.
What percent is Taylor Port wine?
- Taylor Port wine usually contains around 20% alcohol by volume.
Where is Taylor Port wine made?
- Taylor Port wine is made in Portugal’s Douro Valley.
Who makes Taylor Port wine?
- Taylor Fladgate is the producer of Taylor Port wine.
Where can I find Taylor Port wine near me?
- You can find Taylor Port wine at local liquor stores or wine shops near your location.
Who sells Taylor Port wine?
- Taylor Port wine is sold by various retailers and online merchants.
Where can I buy Taylor Port wine?
- You can buy Taylor Port wine at liquor stores or supermarkets.
What to mix with Taylor Port wine?
- Taylor Port wine can be mixed with soda, fruit juices, or enjoyed on its own.
Who sales Taylor Port wine?
- Taylor Port wine is available for sale at different retailers or online stores.
What is Taylor Port wine used for?
- Taylor Port wine is often used in cooking or enjoyed as a dessert wine.
Taylor Port wine how much alcohol?
- The alcohol content of Taylor Port wine typically ranges around 20%.
Where do they sell Taylor Port wine?
- Taylor Port wine is sold in various locations including liquor stores and supermarkets.
Where to buy Taylor Port wine?
- You can purchase Taylor Port wine at wine shops or online retailers.
How long has Taylor Port wine been around?
- Taylor Port wine has a long history, dating back to the 17th century.
What can I mix with Taylor Port wine?
- Taylor Port wine can be mixed with soda, fruit juices, or used in cocktails.
Taylor Port wine where to buy?
- You can find Taylor Port wine near you at local liquor stores or wine shops.
Who owns Taylor Port wine?
- Taylor Port wine is produced by Taylor Fladgate.
What percentage is Taylor Port wine?
- The alcohol content of Taylor Port wine is around 20%.
Where can I get Taylor Port wine near me?
- You can get Taylor Port wine from local liquor stores or wine shops.
How strong is Taylor Port wine?
- Taylor Port wine is strong, with an alcohol content of around 20%.
What can you mix with Taylor Port wine?
- Taylor Port wine can be mixed with soda, fruit juices, or used in cocktails.
What is Taylor Port wine made of?
- Taylor Port wine is made from grapes, fortified with brandy, and aged in oak barrels.
When did Taylor Port wine come out?
- Taylor Port wine has a long history in winemaking, dating back centuries.
Which Taylor Port wine is the sweetest?
- The sweetness of Taylor Port wine can vary depending on the specific bottling.
Where is Taylor Port wine from?
- Taylor Port wine originates from Portugal’s Douro Valley.
How much does Taylor Port wine cost?
- The cost of Taylor Port wine varies depending on brand and quality, ranging from affordable to premium.
How old is Taylor Port wine?
- The age of Taylor Port wine can vary depending on the specific bottling.
How much alcohol in Taylor Port wine?
- Taylor Port wine typically contains around 20% alcohol by volume.
What is the alcohol content of Taylor Port wine?
- The alcohol content of Taylor Port wine is around 20%.
Where to buy Taylor Port wine near me?
- You can find Taylor Port wine at various retailers or online stores.
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